To mark a century of timeless design and a little culinary craftsmanship, Le Creuset teamed up with Assouline to launch a beautiful new coffee table book, hosting a celebratory launch event at the iconic Maison Assouline flagship store in London.
It was an evening with a little splash of elegance, heritage, and some seriously good food, as the brand welcomed a wave of media, creators, and friends of Le Creuset to toast 100 years in style.
Guests were welcomed by the Director of Le Creuset, Paolo Van Zuydam, with a dinner curated by Matthew Ryle, Head Chef of Maison François, whilst surrounded by the stunning interiors of one of London’s most iconic venues. Between bites, guests pored over the newly launched book – a celebration of Le Creuset’s global legacy and iconic French flair.
Cue coverage from the likes of Woman & Home and The Times, and on social, the love rolled in, sharing a total of 37 pieces shouting about the evening. Stunning.
